Matured Pecorino Cheese - ilikeitalianfood
Caseificio Maremma

Matured Pecorino Cheese 500g

Regular price 13,20€ Sale price9,20€ Save 30%
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Matured Pecorino cheese is made of pure sheep’s milk cheese with a pleasant, full and tasty flavour. It has a rustic white-brown crust that ensures inside an excellent cheese with a white and compact paste, which, with ageing, tends to flake and embellish its bouquet of flavours.

It has a sweet, intense flavour, with hints of hazelnut and dried fruits. Enjoy it with pears and walnuts, or, when well matured, it is excellent even grated to give a more decisive flavour to your dish. It accompanies well with both white and red wines.

  • Weight: approx. 500g air-dried
  • Region: Tuscany
  • Ingredients: Pasteurized sheep’s milk, salt from Volterra, rennet and enzymes
  • Storage temperature: 4° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 60 days

Nutritional Information per 100g

Energy: 1712 kj
Energy alt: 413 kcal
Fat: 33.7 g
- of which saturates: 22.70 g
Carbohydrates: 2.53 g
- of which sugars: 0.49 g
Protein: 24.80 g
Salt: 2.50 g

Allergens: milk and its derivatives.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
Caseificio Maremma

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.

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