Spicy Truffle Sauce 80g

Spicy Truffle Sauce - ilikeitalianfood

Spicy Truffle Sauce 80g

Regular price €6,90

Summer black truffles are combined with black olives in this cream sauce with chilli peppers. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. Spicy Truffle Sauce is perfect for pasta, rice, bread, meat, pizza, vegetables, eggs.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 80g
  • Region: Molise
  • Ingredients: Champignon mushroom, extra virgin olive oil, black olives, black summer truffle, paprika, pepper, salt, garlic, chili pepper, flavouring.
  • Storage temperature: 5 - 20° C
  • Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources.
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 657 kj
Energy alt: 157 kcal
Fat: 15 g
- of which saturates: 2 g
Carbohydrates: 1 g
- of which sugars: 3 g
Protein: 3 g
Salt: 1.5 g

Allergens: Not present

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.


Di Iorio Tartufi