The Italian Aperitivo

Parmigiano Reggiano matured 36 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mounta...

Parmigiano Reggiano matured 60 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mounta...

Matured Pecorino cheese is made of pure sheep’s milk cheese with a pleasant, full and tasty flavour. It has a rustic white-brown crust that ensures...

Perhaps the oldest cheese ever been produced, even before that of sheep’s and cow’s milk, pure goat cheese has been very important in human nutriti...

A very special and glamourous cheese produced with sheep's milk and addition of truffle. On the white thin rind, you can see the truffle pieces tha...

Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The use of meat coming from the noble parts of the pigs, raised in ...

Coppa Piacentina is a PDO cured meat typical of Piacenza in the Emilia Romagna region. The raw material is the muscles of the pig’s neck, combined ...

PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pance...

The PDO green olives “Bella di Cerignola” are the largest variety of table olives, delicately salty, to be enjoyed with aperitifs, side dishes or s...

Green olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...

Grilled mushrooms from Apulia seasoned with mediterranean spices, grilled on hot lava rock cooking stones and pickled in olive oil. To enjoy as a s...

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...

Grilled artichokes from Apulia seasoned with mediterranean spices, grilled on hot lava rock cooking stones and pickled in sunflower oil. Excellent ...

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...

This Spumante Brut is a sparkling wine made from high-quality Chardonnay grapes, selected and harvested only when the right ripeness and acidity is...

Prosecco Millesimato DOC is an extra dry sparkling wine coming from a careful selection from vineyards located in the hilly strip of land stretchin...

From the accurate production of Ortrugo grapes, an ancient vine cultivated exclusively on the hills of Piacenza, this precious Ortrugo dei Colli Pi...

Pinot Grigio "Tudajo" originates from the grape’s copper coloured characteristics vinified in white. Fresh, with a rich and soft body. Pinot Grigio...

This white Monferrato is a DOC wine named Vento and obtained by blending “Cortese” and “Chardonnay” grapevines. Lively and pleasantly sparkling, wi...