Salame Piacentino PDO 500g
Salame Piacentino PDO 500g
Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The use of meat coming from the noble parts of the pigs, raised in Emilia Romagna, gives authenticity and quality to this product.
The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size.
Salame Piacentino can be enjoyed with bread or with the classic "burtleina Piacentina" (Bortellina is a crisp omelette, usually paired with cold cuts). Suitable for any type of event, it can be paired with good wine.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Content: approx. 500g air-dried
- Region: Emilia Romagna
- Ingredients: Pork fat, salt, spices
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days from the date of production
Nutritional Information per 100g
| Energy: | 1474 kj |
|---|---|
| Energy alt: | 386 kcal |
| Fat: | 28 g |
| - of which saturates: | 11 g |
| Carbohydrates: | 1.1 g |
| - of which sugars: | 0 g |
| Protein: | 27 g |
| Salt: | 4.8 g |
Allergens: Not present.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
