Pancetta Piacentina PDO 1kg
Pancetta Piacentina PDO 1kg
PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pancettone”, sprinkled with a mixture of salt and spices, rolled, tied and then left to dry in special rooms for 10-15 days. The curing period lasts up to 8-12 months depending on the weight.
It is a very versatile type of cured meats, used to enhance the flavour of many dishes. It can be served on a platter, simply sliced. To ensure a "melting effect” in the mouth, we suggest cutting very thin slices and serving at room temperature.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: approx. 1 Kg air-dried
- Region: Emilia Romagna
- Ingredients: Pork, salt, flavourings and spices
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days from the date of production
Nutritional Information per 100g
| Energy: | 1923 kj |
|---|---|
| Energy alt: | 466 kcal |
| Fat: | 39 g |
| - of which saturates: | 18 g |
| Carbohydrates: | 0 g |
| - of which sugars: | 0 g |
| Protein: | 14 g |
| Salt: | 2.2 g |
Allergens: Not present.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
