Amatriciana Sauce 200g

Amatriciana Sauce 200g
Regular price
€8,20
€8,20
Sale price€6,90
€6,90
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From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry white wine, tomato sauce and a pinch of salt. Despite the presence of an original recipe formalized by the Municipality of Amatrice town in Lazio region, there are different versions of this recipe according to the towns where the dish is ordered.
To enjoy the Amatriciana to the fullest extent, we suggest to use Spaghetti or Bucatini.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Tomato pulp, seasoned guanciale, peeled tomato, tomato sauce, extra virgin olive oil, golden onion, Cervia sea salt, chilli pepper
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months
Nutritional Information per 100g
Energy: | 496 kj |
---|---|
Energy alt: | 120 kcal |
Fat: | 9.7 g |
- of which saturates: | 2.4 g |
Carbohydrates: | 3 g |
- of which sugars: | 2.9 g |
Protein: | 4 g |
Salt: | 1.1 g |
Allergens: not present.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included