Strozzapreti Ancient Wheats 250g

  • Strozzapreti are made with a mix of ancient wheats: Timilia, Senatore Cappelli and long spelt. This pasta has a distinct wheat flavor and under the tooth is full-bodied and rough. The semolina of the ancient grain is ground stone from Chianti’s short food supply chain, in Tuscany.

    Excellent pasta, to combine with substantial and tasty sauces like boar ragout, or with a trevisano red radish and ricotta cheese for vegetarians.


  • Region: Tuscany

    Producer: Antico Pastificio Morelli 1860

    Ingredients: Tuscan durum wheat semolina (variety: Senatore Cappelli, Timilia and long spelt), water 

    Packaging: 250g

    Storage conditions: Store in a cool, dry place

    Shelf-life: 36 months from the date of production


Antico Pastificio Morelli 1860 logo

Tuscany, San Romano

Italy Tuscany

Our pasta is a masterpiece, an Italian excellence known all over the world, that owes its inimitable taste to the wheat germ, the heart of the cereal. Lucia Morelli - Owner

The old Morelli pasta factory, is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavor, that comes from the past and nowadays totally lost in the industrial processing.