Linguine flavored with Red Chili 250g

  • Linguine are a hand-made long pasta shape with the wheat germ, the heart of the wheat grain, flavored with red chili pepper mixed directly in the dough allows to delicately perfume the pasta without having to resort to sauces. Perfect for those who fancy the pasta “of character”. The Morelli pasta keeps unchanged the wheat flavour as it is dried at low temperatures.

    Good, healthy and unique in their kind we suggest to enjoy them as they are, maybe with a little extra virgin olive oil, to appreciate the perfumes and the genuine flavors of once otherwise with a fresh tomato sauce.

  • Region: Tuscany

    Producer: Antico Pastificio Morelli 1860

    Ingredients: Durum wheat semolina, water, wheat germ, red chili powder, red stalks powder 

    Packaging: 250g

    Storage conditions: Store in a cool, dry place

    Shelf-life: 36 months from the date of production


Antico Pastificio Morelli 1860 logo

Tuscany, San Romano

Italy Tuscany

Our pasta is a masterpiece, an Italian excellence known all over the world, that owes its inimitable taste to the wheat germ, the heart of the cereal. Lucia Morelli - Owner

The old Morelli pasta factory, is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavor, that comes from the past and nowadays totally lost in the industrial processing.