White Pesto with Artichokes and PDO Genovese Basil 180g - ilikeitalianfood
Frantoio Bianco

White Pesto with Artichokes and PDO Genovese Basil 180g

Regular price5,60€
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  • In stock, ready to ship
  • Inventory on the way

Delicate white pesto with artichokes, basil and PDO Parmigiano Reggiano, is a tasty and original pasta sauce. Heat under low heat in a cooking pan, then use to season fully cooked pasta.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Artichokes, extra virgin olive oil, fresh Genovese PDO basil, cashew nuts, Parmigiano Reggiano PDO, pinenuts, garlic, wheat fiber, salt
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 2056 kj
Energy alt: 491 kcal
Fat: 49.4 g
- of which saturates: 7.7 g
Carbohydrates: 5.4 g
- of which sugars: 2.2 g
Protein: 3.6 g
Salt: 0.3 g

Allergens: nuts, milk and derivatives, gluten.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer
Frantoio Bianco

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations. A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.

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