Pesto Vegan with wild garlic 100g
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Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic instead of basil and the result is a delicious and aromatic cream. This version is without cheese to be enjoyed also by those who follow a vegan diet.
The wild garlic pesto is perfect both to seasoning first dishes of pasta than with aperitifs or as a starter on bruschetta or croutons.
- Weight: 100g
- Region: Liguria
- Ingredients: Extra virgin olive oil, wild garlic, cashew nuts, shelled walnuts, salt
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 18 months