Delicate Pesto with sun dried tomatoes and ricotta - ilikeitalianfood
Frantoio Bianco

Delicate Pesto with sun dried tomatoes and ricotta 180g

6,20€
/
  • In stock, ready to ship
  • Inventory on the way

Delicate red pesto with ricotta and sun-dried tomatoes in a tasty and original pasta sauce. Delicious enriched with almonds or nuts. Heat under low heat in a cooking pan, then use red pesto to season fully cooked pasta. Garnish the dish with fresh basil leave.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Sun-dried tomatoes, extra virgin olive oil, ricotta, oregano, salt, hot pepper
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 1444 kj
Energy alt: 345 kcal
Fat: 22.3 g
- of which saturates: 3.9 g
Carbohydrates: 24.2 g
- of which sugars: 24.2 g
Protein: 8.7 g
Salt: 0.1 g

Allergens: Milk

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer
Frantoio Bianco

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations. A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.

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