Considered a dish of the Lazio tradition, the history of Carbonara sauce is uncertain. Indeed, as often happens, there are different opinions on the real origin of this recipe. One of these is, that in the period of Second World war, some young American soldiers mixed together the “cacio e ove” pasta (pecorino and eggs) from Abruzzo and guanciale and smoked pancetta, creating the Carbonara. The Roman attribution of this recipe is due to the position of these soldiers, that through the Apennines reached Rome where the recipe has been handed down from family to family. The dish is to all effects Roman, as it fully shares the vocation of the City: the hospitality.
To enjoy the Carbonara sauce to the fullest extent, we suggest cooking a good dish of pasta.
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Seasoned guanciale, water, PDO Pecorino Romano, Pecorino, egg yolk, black pepper
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months
Origin & Producer Learn more about the producer
Emilia Romagna, Valsamoggia
La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.
All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.
Producer: La Dispensa di Amerigo
All products from La Dispensa di Amerigo
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1404 kj / 399 kcal|
Shipping Learn more about the shipping & delivery
For all orders over € 99, the shipping cost is FREE throughout Europe. For orders of less than € 99, the shipping cost is € 15.
Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of I Like Italian Food srl nor without due acknowledgement.