Traditional Sbrisolona Cake 600g
Careful artisanal preparation for Panificio Tosca's Sbrisolona Cake, a typical dessert of the Piacenza tradition, with a crumbly consistency, whose characteristic is that it is not cut into slices but broken into pieces. The crumb, which is formed when the cake broke is due to the unique dough made with butter, almonds, and cornflour.
Enjoy with coffee or Vin Santo.
- Weight: 600g
- Region: Emilia Romagna
- Ingredients: Almonds, cornflour, butter, wheat flour, sugar, fresh eggs yolk, salt.
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 6 months
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Deliveries throughout the European Union. Taxes included
Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
The Tosca Bakery story began long ago. In 1947 in Ripaldina, a village on the outskirts of Castel San Giovanni, Tosca family buys a bakery and begins to serve the area. With the tenacity and desire of innovation that distinguishes it, the Bakery Tosca grows over the years and established itself as a reference point for the sale of bread and bakery products of superior quality, becoming known throughout the Piacenza territory. Traditional recipes and quality products combined with innovation and passion for their craft, have always been the keys to winning the Bakery Tosca, who over the years have adapted to the needs of its customers while also offering customized services.