Risotto with Saffron 250g
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The saffron Risotto is a story becoming legend which dates back to times when saffron was used in the cuisine to create particular chromatic effects.
“Gli Aironi” suggest s a typical dish of the Lombard cuisine, coloured and scented based on Carnaroli rice and saffron stigmas.
- Weight: 250g
- Region: Piedmont
- Ingredients: Carnaroli rice, vegetable broth, onion, salt, garlic, saffron
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 18 months