Rigatoni PGI Pasta di Gragnano 500g
- In stock, ready to ship
- Inventory on the way
All the production of these bronze drawn Rigatoni is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
Traditionally Rigatoni are combined with meat sauces, but can also be used with a simple sauce with tomatoes.
- Weight: 500g
- Region: Campania
- Ingredients: Durum wheat flour, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 8-10 minutes