Panettone Glazed with Almonds 1kg - ilikeitalianfood
I Like Italian Food

Panettone Glazed with Almonds 1kg

Regular price 26,50€ Sale price13,20€ Save 50%

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The traditional Italian Christmas Panettone, with its typical creamy yellow dough, candied orange, citron peels and raisins, is enriched with a crunchy glaze, dotted with almonds. Perfect for those who love traditional Christmas but at the same time are happy to indulge in a little digression.

  • Weight: 1 Kg
  • Region: Emilia Romagna
  • Ingredients: Wheat flour, candied orange, citrus and lemon peels, eggs, sultanas, icing 10%, butter, sugar, sugar nibs, natural yeast (wheat),
    milk, egg yolk, almonds 2%, cocoa butter, salt.
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1499 kj
Energy alt: 357 kcal
Fat: 13 g
- of which saturates: 8.3 g
Carbohydrates: 52 g
- of which sugars: 26 g
Protein: 7.1 g
Salt: 0.61 g

Allergens: wheat, eggs, milk, butter. It may contain traces of nuts and soy.

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Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

I Like Italian Food

La Marisa is our brand new high-quality line of artisan Panettone, the Italian most traditional and best-known Christmas sweet. In six delicious flavours and colourful packages, perfect as a gift. You can find it only here: La Marisa is an exclusive product of I Like Italian Food. La Marisa was born first of all from our desire to eat the best panettone ever. It is a product of the great Italian pastry tradition: let yourself be gently enveloped by the soft, honeycombed dough and the heady scent of yeast and butter. You will never forget it.

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