Pandoro with Limoncello Cream 850g
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Pandoro with limoncello cream by Borsari Maestri Pasticceri is a traditional Christmas cake filled with delicious lemon cream.
- Weight: 850g
- Region: Veneto
- Ingredients: wheat flour, eggs, sugar, butter, filling cream 12% (sugar, glucose syrup, whole milk, Limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavours, jelly agent: pectin), milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, flavourings, cocoa butter, salt. Ingredients of powdered sugar bag: sugar, wheat starch, flavourings.
- Storage temperature: 20° - 25° C
- Storage: Store in a cool and dry place
- Shelf-life: 8 months