Berries Panettone filled with mascarpone cream - ilikeitalianfood

Berries Panettone filled with mascarpone cream 1Kg

Regular price 22,50€ Sale price15,70€ Save 30%

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An authentic masterpiece of goodness is hidden in an elegant hand-wrapped package. Panettone Borsari with Berries and Mascarpone Cream is soft, fluffy, with a simple taste of the past but a touch of novelty that makes it even more irresistible.

  • Weight: 1kg
  • Region: Veneto
  • Ingredients: Wheat flour, mascarpone cheese filling cream 14,5% (glucose syrup, water, dextrose, sugar, mascarpone cheese 7% (milk cream, acidity regulator: citric acid), butter, skimmed milk powder, alcohol, flavourings, stabilizers: pectins, preservative: potassium sorbate, colouring agent: titanium dioxide), butter, sugar, eggs*, candied woodberries 12% ( currant 33%, sugar, strawberries 16%, blackberries 15%, blueberries 13%, acidifying: citric acid), egg yolk*, milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt, cocoa butter.
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1576 kj
Energy alt: 376 kcal
Fat: 16 g
- of which saturates: 10 g
Carbohydrates: 50 g
- of which sugars: 27 g
Protein: 7.1 g
Salt: 0.55 g

Allergens: wheat, mascarpone cheese, eggs, milk, butter. It may contain traces of nuts and soy.

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To the natural and artistic beauties, Veneto also adds those of the food and wine tradition. From the sea to the mountains, the landscapes of Veneto are indissolubly linked to food products. In Veneto, everything is about taste, smells and flavours. There is a world of typical products waiting for you on the tables of this region. Thirty-six of these marked PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), and another dozen are about to receive these prestigious European awards.


The origin of the prestigious trademark Borsari is linked to Verona, Pandoro’s homeland. Under the Roman emperor Claudio, a decuman city gate was built. Later, in the medieval period, it was called the “Porta Borsari” gate, from the name of some men, the “bursarii”, who imposed some duties to those who wanted to enter the city. For sure, it has been this medieval dream to push Tiziano Golfetti, a pastry chef at the time, to open his first laboratory in 1903 and name it “Borsari”. That’s how Borsari’s Pandori, Panettoni and Colombe, covered in chocolate and filled with cream, were born.

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