Panettone & Pandoro

A real Italian pastry specialty, naturally leavened, as the ancient tradition calls for. The traditional Panettone by Tommaso Muzzi is produced wit...

A real Italian pastry specialty, naturally leavened, as the ancient tradition calls for. Panettone Brera Milano 1930 is produced with carefully sel...

The Sour Cherry Panettone is the result of the union of two products which are the pride of the Italian confectionery: the delicious panettone and ...

A real Italian pastry specialty, naturally leavened, as the ancient tradition calls for. The traditional Panettone Animalier Line by Tommaso Muzzi ...

The Classic Panettone revisited from Baghi's recipe cooked in a glass jar, with candied orange and raisins. A new idea of Panettone, to share or gi...

The Panettone under glass with candied orange and dark chocolate drops is the perfect match between tradition and greediness! With this Panettone, ...

Not sure which Christmas dessert to taste? Brera Milano has created a refined package with three typical Christmas sweets but in the miniature form...

Pandoro with chocolate chips by Borsari Maestri Pasticceri is a more delicious version of the typical Verona dessert to be worn on the festive tabl...

The traditional Pandoro Animalier Line by Tommaso Muzzi is the typical dessert of the Veronese tradition, consumed above all during the Christmas h...

Pandoro with limoncello cream by Borsari Maestri Pasticceri is a traditional Christmas cake filled with delicious lemon cream . Enjoy with a glass ...

The Panettone is a symbol of Christmas, and is made from naturally leavened dough with a pure yeast starter, all natural ingredients, and a generou...

Perfect for chocolate lovers, this delicious Panettone is made with natural yeast that takes at least 30 hours to rise. The soft and fragrant doug...

Panettone, the classic one, according to tradition. The Baghi’s classic Panettone is enriched with the peel of candied orange, starting from the fr...

The Bronte DOP pistachio Panettone cream by Muzzi Antica Pasticceria will let you savor all the goodness of the traditional dessert revisited in a ...

The glazed Borsari Maestri Pasticceri Panettone is prepared with natural yeast and stuffed with candied fruit and raisins and finally covered with ...