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Extra-Virgin Olive Oil Organic Tamia Iron 500ml

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Extracted from olives of the native cultivar of the Viterbo territory, Tamìa Iron is the 100% Caninese extra virgin olive oil which preserves in itself tradition and perfumes of Tuscia. Rich in polyphenols, precious components for our health (powerful antioxidants prolong life), is medium/intense fruity, with that typical taste of fresh olive and just mown grass, with hints of artichoke and sweet almond.

It is suggested to use Tamia Iron to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

  • Region: Lazio
  • Cultivar: Canino
  • Producer: Sergio delle Monache
  • Storage conditions: 15°C-16°C
  • Shelf-life: 18 months

Tamia logo

Lazio, Vetralia

We demonstrate respect towards our olive trees by tracing our olive oils with a fingerprint, a symbol of sound control of every moment along the production chain and of pride of our identity. Pietro Re - Owner

Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won national prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”.

The logo represents a digital fingerprint, the primary symbol of uniqueness and traceability.