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Extra-Virgin Olive Oil Organic Tamia Green 500ml

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Tamìa green is an extra virgin olive oil to be extracted from 100% cultivar Maurino olives in the mid of October. Organic quality, early harvesting and a unique method of extraction, give this extra virgin olive oil a high phenolic content which is expressed in an intense fruity with a decisive grassy flavour with harmonious hints of spicy and bitter.

It is suggested to use Tamia Green to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

  • Region: Lazio
  • Cultivar: Maurino
  • Producer: Sergio delle Monache
  • Storage conditions: 15°C-16°C
  • Shelf-life: 18 months

Tamia logo

Lazio, Vetralia

We demonstrate respect towards our olive trees by tracing our olive oils with a fingerprint, a symbol of sound control of every moment along the production chain and of pride of our identity. Pietro Re - Owner

Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won national prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”.

The logo represents a digital fingerprint, the primary symbol of uniqueness and traceability.