Gluten Free Spaghetti 400g - ilikeitalianfood
De Matteis

Gluten Free Spaghetti 400g

Regular price4,50€

  • In stock, ready to ship
  • Inventory on the way

The Spaghetti Gluten Free of Armando are made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta! Spaghetti is perfect for many souces and condiments: the classic spaghetti and chilli garlic oil is the best-known recipe.

  • Weight: 400g
  • Region: Campania
  • Ingredients: Corn flour, rice flour, buckwheat flour
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 8-10 minutes

Nutritional Information per 100g

Energy: 1500 kj
Energy alt: 354 kcal
Fat: 1.6 g
- of which saturates: 1.0 g
Carbohydrates: 77 g
- of which sugars: 1.5 g
Protein: 7 g
Salt: 0.015 g

Allergens: May contains traces of lupin and soybeans.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Campania brings to the table a basket of goodness rich in flavours of the sea and the land: tomatoes, buffalo mozzarella, fresh and dried fruit, citrus fruits, bluefish. An infinite series of condiments handed down for generations. Each territory and season has its delicacies that make up the tasty menu of the Mediterranean Diet.

De Matteis

De Matteis Agroalimentare is one of the most important Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product. The factory is situated in Campania, at the foot of the Appennine Mountains, near places where the most significant areas of durum wheat are Irpinia, Apulia and Basilicata. Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Having a mill on their premises allows total control over the raw material and the quality of the product.

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