
Black Taggiasca olives in brine
Taggiasca black olives are one of the Ligurian excellences, typical of the Imperia area and renowned across Italy. The only additions are little wa...
View full detailsTaggiasca black olives are one of the Ligurian excellences, typical of the Imperia area and renowned across Italy. The only additions are little wa...
View full detailsAmong the most typical Ligurian products, Taggiasca Olives cream is a delicacy that can not be missed on the table: made by selecting the best Tagg...
View full detailsBorettane onions gently grilled on hot lava rock cooking stones and preserved, seasoned with vinegar and pickled in olive oil as according to the r...
View full detailsTasty round chili peppers stuffed with tuna, breadcrumbs and capers and pickled in oil. To be served as a side dish or starter. Weight: 280g Reg...
View full detailsThe Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...
View full detailsThe best parts of anchovies caught in the Mediterranean sea is what you will find in this amazing jar of anchovies fillets. The top-quality fish is...
View full detailsDiavoletti are hot cherry peppers stuffed with tuna, anchovies, and capers, that will characterize your antipasto platter. Enjoy Diavoletti as a st...
View full detailsAngioletti are mild cherry peppers stuffed with tuna, anchovies, and capers, that will characterize your antipasto platter. Enjoy Angioletti as a s...
View full detailsGreen olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...
View full detailsChili peppers cream is made mixing ground chili pepper and EVO oil. Excellent to seasoning pasta or serving with bruschetta and croutons. Weight:...
View full detailsGrilled artichokes from Apulia seasoned with mediterranean spices, grilled on hot lava rock cooking stones and pickled in sunflower oil. Excellent ...
View full detailsGrilled mushrooms from Apulia seasoned with mediterranean spices, grilled on hot lava rock cooking stones and pickled in olive oil. To enjoy as a s...
View full detailsThe PDO green olives “Bella di Cerignola” are the largest variety of table olives, delicately salty, to be enjoyed with aperitifs, side dishes or s...
View full detailsParente's Bomba Pugliese is a spicy cream born from the union of peppers, aubergines, red carrots, chilli and other vegetables according to the tra...
View full detailsThe garlic deprived of its parts with a more decisive flavor, but seasoned with aromas of thyme and rosemary, is well suited for appetizers, first ...
View full detailsA sauce known all over the world prepared according to the Italian tradition with a mix of tomato pulp and chili pepper to offer its typical and ba...
View full detailsParente's tomato and olive sauce comes from the union of ingredients from the Apulian territory for a classic dressing of the Italian tradition wit...
View full detailsThe tomato and basil sauce is the king of sauces. Prepared with intense and fragrant basil, and creamy tomato with a pure and harmonious taste, all...
View full detailsPuttanesca Sauce is a typical condiment of Italian cuisine, which has become famous all over the world thanks to its Mediterranean flavor !! A rich...
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