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Cocoa and Hazelnut spread "Nocciolata" 250g

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Nocciolata is a sweet spread made with cocoa and hazelnuts of the “Tonda Gentile Trilobata” Piemonte TGT variety. Its creaminess is enriched with roasted hazelnuts grains.

To be tasted to the spoon, on bread or to make sweets.

  • Region: Tuscany
  • Producer: Slitti
  • Ingredients: Hazelnuts “Tonda Gentile Trilobata” variety, sugar, olive oil, lean cocoa powder, cocoa butter, powdered milk, vanilla extract
  • Storage conditions: Store in a clean, cool and dry 13°-18° place, away from light. Maximum of humidity 60%
  • Shelf-life: 20 months

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Tuscany, Pistoia

A taste travel starting from very far away. Andrea Slitti - Owner

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee.

Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.