Aperol Spritz Pack

I Like Italian Food

Aperol Spritz spread in the 40s-50s, first in Venice and then in Padua: the Spritz, prepared with sparkling white Veneto wine and sparkling water, began to be stained with a dose of typical orange liqueur. Aperol, an alcoholic bitter aperitif, a Campari brand since 2003, was born in Bassano del Grappa in 1919 (later presented at the Padua Fair) by the Barbieri brothers.

Spritz is the aperitif cocktail par excellence.

The recipe for a perfect Aperol Spritz:
  • Fill the glass with ice
  • Pour 3 parts of Prosecco D.O.C. (9cl)
  • Add 2 parts of Aperol (6cl)
  • Top with a part of Soda (3cl)
  • Garnish with a slice of orange
Content pack:
  • 1 x Aperol (700 ml)
  • 1 x Prosecco Millesimato DOC Extra Dry - Bosco del Merlo (750 ml)
€26,00
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