Fresh & Filled Pasta

Tortellini is the maximum expression of Emilian pasta. It is rough and porous and it contains all the ingredients provided by the production discip...

In the Ravioli with braised meat by Pasta Fresca Rossi, the pasta is rough and extruded with bronze dies, made with fresh eggs and embellished with...

The Tortelloni stuffed with spinach and ricotta by Pasta Fresca Rossi are the perfect balance of delicacy and taste. The pasta, bronze drew and mad...

The Passatelli by Pasta Fresca Rossi are born from the great tradition of Emilia-Romagna, and they make them following the original recipe: Parmigi...

Pasta Fresca Rossi Ravioli with pumpkin are perfect for those who love being surprised by delicious combinations. The filling perfectly balances pu...

When pasta has just organic ingredients, genuinity of its flavour it is surprising. Into Organic Tortellini with cured ham by Pasta Fresca Rossi, y...

If you love new and wholesome tastes, these ravioli are just for you. You have to know that the pasta, always extruded with bronze dies, is made wi...

The Balanzoni are a fresh pasta typical of Bologna and takes its name from the famous Carnival mask. The bronze-drawn pastry is enriched with spina...