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"An ancient olive oil mill. One of the many located in Liguria, where families raise olive oil trees and harvest by hand since generations. That's my job, and the one I taught to my son." Nicola Vincenzo Bruna - Owner
Frantoio Bianco is a family business that has been producing Ligurian specialties for five generations. A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavors and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.
The main activity of the company consists in the direct production of extra virgin olive oil and taggiasche olives, pesto with basil, Genoese PDO pesto, pasta sauces, fish and vegetables in oil, Mediterranean creams and pâtés, organic and vegan products.
