Trofie 500g

Antico Pastificio Morelli 1860

The combination of the best durum wheat semolina, the well-known wheat germ, and the crafted processing give rise to these “Trofie” with the typical Ligurian flavour. After years of using the wheat germ, the old Morelli pasta factory has managed to obtain a pasta with an extraordinary and unmistakable taste, made with the best groats processed with crafted technics.

Excellent with Pesto.

€4,60
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  • Weight: 500g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 15-17 minutes

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Region

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

Antico Pastificio Morelli 1860

The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.