Spaghettoni Tonnarelli - ilikeitalianfood
Antico Pastificio Morelli 1860

Spaghettoni Tonnarelli 500g

Regular price4,70€
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  • In stock, ready to ship
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Spaghettoni Tonnarelli are made with care and passion for guaranteeing pasta with intense flavour and unique texture. Typical of the Abruzzo tradition, they are substantially spaghetti alla chitarra (guitar spaghetti), making them classic squares. Thanks to their thick texture, drying at a low temperature and bronze drawing are perfect for the typical long pasta seasoning.

  • Weight: 500g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, water, wheat gluten
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 6-8 minutes

Nutritional Information per 100g

Energy: 1550 kj
Energy alt: 366 kcal
Fat: 2.4 g
- of which saturates: 0.4 g
Carbohydrates: 72 g
- of which sugars: 3.9 g
Protein: 12 g
Salt: 0.02 g

Allergens: Wheat.

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European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
Antico Pastificio Morelli 1860

The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.

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