Orecchiette 500g

De Matteis

The Orecchiette of Armando wheat are made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. This pasta holds sauces perfectly in its typical Puglia version when combined with turnip tops.

€2,90
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  • Weight: 500g
  • Region: Campania
  • Ingredients: 100% Italian durum wheat semolina, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 12-14 minutes

Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.

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Deliveries throughout the European Union. Taxes included

Region

Campania

Campania brings to the table a basket of goodness rich in flavours of the sea and the land: tomatoes, buffalo mozzarella, fresh and dried fruit, citrus fruits, bluefish. An infinite series of condiments handed down for generations. Each territory and season has its delicacies that make up the tasty menu of the Mediterranean Diet.

Producer

De Matteis

De Matteis Agroalimentare is one of the most important Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product. The factory is situated in Campania, at the foot of the Appennine Mountains, near places where the most significant areas of durum wheat are Irpinia, Apulia and Basilicata. Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Having a mill on their premises allows total control over the raw material and the quality of the product.