Egg Tagliolini with Wheat Germ 250g
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- Inventory on the way
According to seasonality, Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, and daily fresh wheat germ. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drew, it’s rough and porous at sight and can absorb the sauces better, a perfect fusion between innovation and tradition.
Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.
- Weight: 250g
- Region: Tuscany
- Ingredients: Durum wheat semolina, eggs, water, wheat germ
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 5-7 minutes