Egg Tagliolini with Wheat Germ - ilikeitalianfood
Antico Pastificio Morelli 1860

Egg Tagliolini with Wheat Germ 250g

Regular price3,60€
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  • In stock, ready to ship
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According to seasonality, Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, and daily fresh wheat germ. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drew, it’s rough and porous at sight and can absorb the sauces better, a perfect fusion between innovation and tradition.

Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.

  • Weight: 250g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, eggs, water, wheat germ
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 5-7 minutes

Nutritional Information per 100g

Energy: 1425 kj
Energy alt: 340 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 75 g
- of which sugars: 4.8 g
Protein: 11 g
Salt: 0.05 g

Allergens: Wheat.

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European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
Antico Pastificio Morelli 1860

The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.

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