Salumificio Viani was born in 1922 from Sollecito's initiative, which set up a simple artisan workshop: a shop; over time the business passed from father to son Alvaro and gradually expanded until 1997, when the last plant was inaugurated in order of time. A work project that has found its evolution not only in safeguarding traditional recipes that risked being lost, but also in substance, since Viani integrates the ancient values ​​of the art of delicatessen with advanced production and technological capabilities: that's why every consumer has the certainty of always finding a high quality.