Coppa & Salami

Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The use of meat coming from the noble parts of the pigs, raised in ...

Coppa Piacentina is a PDO cured meat typical of Piacenza in the Emilia Romagna region. The raw material is the muscles of the pig’s neck, combined ...

Finocchiona is a Tuscan charcuterie with PGI trademark, made from a perfect mixing of low-fat tender meat with fat and soft meat from 100% Italian ...

Salumificio Viani's Extra Pure Pork Salami is produced exclusively with pork. It is characterized by the typical Tuscan grinding which is character...

Salumificio Viani's salamini with Truffle, produced with raw materials selected first courses, it is characterized by the a fine grind. The presenc...

Coppa Piacentina is a PDO cured meat typical of Piacenza in the Emilia Romagna region. The raw material is the muscles of the pig’s neck, combined ...

The Spianata Piccante of Salumificio Viani is produced exclusively with pork. It is characterized by the typical coarse-grained grinding and by the...