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Pesto Vegan with wild garlic 100g

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Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic instead of basil and the result is a delicious and aromatic cream. This version is without cheese to be enjoyed also by those who follow a vegan diet.

The wild garlic pesto is perfect both to seasoning first dishes of pasta than with aperitifs or as a starter on bruschetta or croutons.

  • Region: Liguria
  • Producer: Sommariva
  • Ingredients: Extra virgin olive oil, wild garlic, cashew nuts, shelled walnuts, salt
  • Storage conditions: Store in a cool and dry place
  • Shelf-life: 36 months

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Liguria, Albenga

The farming tradition is a family matter! Agostino Sommariva - Owner

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land.

This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.