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Cacio e Pepe Pasta Sauce 200g

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Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as it may seem, this Cacio e Pepe sauce with PDO Pecorino Romano will ensure an excellent result in just a few minutes.

In order to enjoy Cacio e Pepe sauce to the full, heat the sauce in a cooking pan over low heat while the pasta is boiling. Add some cooking water to the sauce until the sauce it’s creamy enough.

  • Region: Emilia Romagna
  • Producer: La Dispensa di Amerigo
  • Ingredients: Water, matured PDO Pecorino Romano, pecorino cheese, black pepper
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the production date

La Dispensa di Amerigo logo

Emilia Romagna, Valsamoggia

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients. Luca Sbarbada - Chef

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.