Boneless Prosciutto toscano “Sgambato Pepatello” is the traditional Tuscan ham made using the typical spices of the Tuscan tradition, garlic and pepper, representing at best the peculiarities of this land. It is made with 100% Italian pigs that are born, bred, fattened and slaughtered in Emilia Romagna and processed exclusively in Tuscany.
Excellent as a starter (mixed with cheese platter) or as a filling for sandwich or schiacciata bread. The perfect pairing is with saltless Tuscan bread and a good red wine. Once cut store in the fridge at a temperature between 0 and 4 degree.
Producer: Salumificio Artigianale Toscano Pasquinucci
Ingredients: Pork leg, salt, spices
Storage conditions: Store at 4°C
Shelf-life: 90 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Since 1940 we produce salami with passion and committment and we make of the harmony of nature a concert of flavors. Marco Sartori - Owner
Salumificio Artigianale Toscano Pasquinucci produces, choosing high quality raw materials, cured meats that are strongly linked to Tuscan charcuterie tradition, such as Briciolona, Tuscan Salami, Soppressata and others.
Bruno Pasquinucci has been the owner of a butcher shop and a little charcuterie workshop just underneath his house in Castelfiorentino, Tuscany, since 1940. His son Stefano, decided to further develop the cured meat production in the little workshop.
Over the years, thanks to the achievements attained, the “Tuscan homemade cured meat Pasquinucci srl” was born, recognized with the CE IT 3665 L stamp.
Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.
Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.