White Chocolate Cake with PDO Sicilian Pistachio 150g

  • White chocolate and Sicilian PDO pistachio cake combines the renowned experience of the master chocolate maker Slitti to the undisputed quality of Pistachio of Bronte PDO.

    • Milk chocolate cake enriched with whole sweet almonds from Apulia enhancing the mastery of the chocolate maker.

      The milk chocolate and almonds cake is to be consumed as it is.

    • Region: Tuscany

      Producer: Slitti

      Ingredients: Roasted Italian Almonds, fine milk chocolate

      Packaging: 150g

      Storage conditions: Store in a clean, cool and dry 13°-18° place, away from light. Maximum of humidity 60%. Use temperature 18°-22°

      Shelf-life: 18 months


Slitti logo

Tuscany, Pistoia

Italy Tuscany

A taste travel starting from very far away. Andrea Slitti - Owner

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee.

Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.