Traditional Sbrisolona Cake 600g
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Careful artisanal preparation for Panificio Tosca's Sbrisolona Cake, a typical dessert of the Piacenza tradition, with a crumbly consistency, whose characteristic is that it is not cut into slices but broken into pieces. The crumb, which is formed when the cake broke is due to the unique dough made with butter, almonds, and cornflour.
Enjoy with coffee or Vin Santo.
- Weight: 600g
- Region: Emilia Romagna
- Ingredients: Almonds, cornflour, butter, wheat flour, sugar, fresh eggs yolk, salt.
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 6 months