Shortcrust Pastry Canestrini with Pistachio Cream 170g

Shortcrust Pastry Canestrini with Pistachio Cream 170g

Shortcrust Pastry Canestrini with Pistachio Cream 170g

Regular price €6,40

Canestrini with pistachio cream by Peluso are delicious shortcrust pastry with tasty pistachio cream.
A fine pastries line emblem of the confectionery tradition but made with the most advanced production techniques. Delicious pastries are born from the most delicious Sicilian tradition that uses the fruits of its land to create a unique sensory experience.

Ideal as a end meal or for a sweet afternoon break with a warm cup of tea.

  • Weight: 170g
  • Region: Sicily
  • Ingredients: Soft wheat flour, vegetable margarine, sugar, eggs, pistachios, leavening agent, and salt.
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months
  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

Nutritional Information per 100g

Energy: 2123 kj
Energy alt: 506 kcal
Fat: 22.3 g
- of which saturates: 8 g
Carbohydrates: 62.9 g
- of which sugars: 24.4 g
Protein: 8.9 g
Salt: 0.34 g

Allergens: pistachios, milk, egg, wheat, soy. It may contain traces of nuts.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.


Peluso 1964