Coffee Beans Covered with Dark Chocolate 120g

Coffee Beans Covered with Dark Chocolate

Coffee Beans Covered with Dark Chocolate 120g

Regular price €9,90 Sale price €6,40 Save 35%

Precious coffee beans are wrapped in an embrace of dark chocolate release intense aromas with incredible persistence. Perfect together with a coffee but also to be enjoyed for a pleasant and regenerated break. Hand-packed.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 120g
  • Region: Piedmont
  • Ingredients: Dark chocolate cocoa minimum 60% (Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soy Lecithin), Roasted coffee beans (10%), Covering agent: Shellac, Arabic gum, Glucose syrup; Natural Bourbon vanilla extract. Gluten free.
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2550 kj
Energy alt: 614 kcal
Fat: 42 g
- of which saturates: 26 g
Carbohydrates: 43 g
- of which sugars: 36 g
Protein: 8.6 g
Salt: 0.06 g

Allergens: nuts, soy, milk and derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.


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