Capricci di Mandorle Assorted Almond Paste Sweets 400g

Capricci di Mandorle Assorted Almond Paste Sweets - ilikeitalianfood

Capricci di Mandorle Assorted Almond Paste Sweets 400g

Regular price €12,20 Sale price €8,50 Save 30%

Capricci di Mandorle by Peluso 1964 is an assorted package of Almond Curls, Amaretti Biscuits and Almond Flakes. Almonds, sugar and little else for a sublime flavor. Delicious pastries born from the most delicious Sicilian tradition that uses the fruits of its land to create a unique sensory experience.

With their refined packaging, it is the perfect idea for a sweet gift.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 400g
  • Region: Sicily
  • Ingredients: Almonds 42%, candied, sugar, honey, eggs
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1639 kj
Energy alt: 389 kcal
Fat: 14.7 g
- of which saturates: 1.2 g
Carbohydrates: 60.8 g
- of which sugars: 28.7 g
Protein: 5.1 g
Salt: 0.04 g

Allergens: almonds, egg, wheat. It may contain traces of milk and nuts. Contains sulphites (candied)

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.


Peluso 1964