€ 14.90 EUR
Parmigiano Reggiano matured 60 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mountain pastures in Modena province. The tasting reveals hints of dry hay and melted butter. Good persistence on the palate.
Cheese to enjoy by itself at any time, during aperitifs, with sparkling wines, honey, beer jelly, full-bodied red wines or grated on broths and soups.
Region: Emilia Romagna
Producer: Malandrone 1477
Ingredients: Milk, salt, rennet
Storage conditions: store at 4°C
Shelf-life: 180 days from the packaging date
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production
For over 100 years, Malandrone 1477 has been producing Parmigiano Reggiano Export. In the 2000s, Giovanni Minelli began to age its Parmigiano Reggiano going beyond the average aging periods of 18-24 months and reaching the extremely rare 120 months maturing discovering pleasant and intriguing flavours and aromas. Today Malandrone 1477 is recognized among the best producers of Parmigiano Reggiano, proposing unique aged cheeses with rare complexity, intensity, and balance. Parmigiano-Reggiano Export Malandrone 1477 is called cru, made in a small area in the mountains of Frignano in Modena province over 700 meters above sea level. In this small area, about 6km wide, the company obtains all the fodder from meadows of wild herbs, which transfer intense and particular flavours to their cheese.