Spicy Nduja Spilinga in Jar 185g

Spicy Nduja Spilinga in Jar - ilikeitalianfood

Spicy Nduja Spilinga in Jar 185g

Regular price €9,90 Sale price €8,20 Save 17%

'NDUJA is the well-known Calabrian spreadable salami that has conquered the world. It is a homogeneous mixture of pork, refined fats and lots of chillies that San Vincenzo selects with extreme care, guaranteeing the highest quality of all the ingredients and strictly regional origin. The 'Nduja di San Vincenzo faithfully respects the oldest recipe of the Calabrian tradition to offer a truly unique product for a fantastic dressing or tasty appetizers and appetizers.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 365g
  • Region: Calabria
  • Ingredients: Pork, chilli (including hot Calabrian chilli 6.4%), sunflower oil, salt. Naturally smoked product.
  • Storage temperature: < 8° C
  • Storage: in the fridge
  • Shelf-life: 30 months from the production date

Nutritional Information per 100g

Energy: 1830 kj
Energy alt: 437 kcal
Fat: 41.6 g
- of which saturates: 17.3 g
Carbohydrates: 1.1 g
- of which sugars: 0 g
Protein: 14.6 g
Salt: 3 g

Allergens: not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Every day the tables of Calabria are set for a feast. Savouring the typical Calabrian cuisine becomes a real journey in the millennial gastronomic culture of the region, rich in flavours and aromas that reflect the variety and abundance of local products. Every village retains its traditions at the table and offers dishes worthy of being enjoyed by the most delicate palates: hand-made pasta; delicious sausages prepared according to ancient recipes that are jealously safeguarded; the traditions of preserved fruits and vegetables are handed down from one generation to another, in remembrance of a past, when prepared food in the summer to be consumed during the wintertime.


San Vincenzo