ANTICHE TRADIZIONI DI GRAGNANO

Campania, Gragnano

Italy Campania
We take care of every single detail in our production process with deep passion. We are proud to offer a pasta with an taste and quality history spanning over centuries and nowadays recognized around the world." Vincenzo Parmendola - Owner

COMPANY

Now in its fifth generation, the factory “Antiche tradizioni di Gragnano” is owned by an ancient family of maccaronari. Following on the heels of his great-grandfather, grandfather and father (employees of pasta factories in Gragnano), the "master pasta maker" began working in the pasta manufacturing industry in 1970, bringing the knowledge and secrets handed down from generation to generation. The “Antiche Tradizioni di Gragnano” factory contributes with passion and mastery to preserve the local customs, characterized by more than 500 years of pasta manufacturing traditions. This is the reason why the small town is known as "Gragnano, the pasta town”.

The factory has demonstrated over the years that it is possible to produce pasta by using only Italian durum wheat. The pasta factory is located in the heart of Campania, in Gragnano, surrounded by beautiful places rich in art and history like Amalfi Coast, Sorrento Coast, the Gulf of Naples and Salerno. The favorable climate with its arid summers and the clayey soils give the durum wheat a high quantity of protein and high quality gluten, making the pasta rich and palatable.

Each confection of fresh pasta is a demonstration of the deep and powerful bond with the territory where the company is located, the respect for the ancient rules and a passion for natural flavors created with love and wisdom.


PRODUCTION

The company's business is based on the production of pasta, made by mixing the best Italian wheat flour, produced in Tavoliere delle Puglie, Sorrento, Campobasso and Benevento, with water poor in limestone that springs naturally from Monti Lattari at an altitude of 1400m above sea level. Specialized in the bronze-cut manufacturing that makes the surface of the pasta rough and whitish, the factory pays much attention to the drying process of its pasta that, depending on the format, is dried in static cells at a temperature between 32°C and 40°C, for a time ranging from 24 to 36 hours.



OUR PRODUCTS

DISCOVER TRUE ITALIAN CUISINE

DELIVERY

FREE SHIPPING

Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.

SAFE SHIPMENTS

Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.

INTERNATIONAL SHIPMENTS

I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.