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Good and tasty, the mozzarella can be used as the main ingredient of many tasty recipes or as a final touch to enrich tasty dishes.

You can choose from many varieties: bufala campana (buffalo from Campania), fiordilatte, affumicata (smoked mozzarella), pecorina (typical from some regions such as Sardinia, Abruzzo and Lazio) or caprina and in all kind of shapes: roll, braided, bocconcino (balls), perline…
Here is a delicious and easy recipe with dried tomatoes, olives, capers and arugula!