Pasta alla Norma is one of the most known Sicilian cuisine symbols: a tasty pasta dish seasoned with fresh tomato sauce and fried eggplant, according to tradition, cut into slices.
A journey from Emilia Romagna to Tuscany to discover the secrets of Coppa Piacentina, IGP Finocchiona and Tuscan Salami.
A rich historical and cultural heritage, a great wealth of archaeological finds and stunning landscapes make Lake Bracciano one of the most appreciated tourist destinations also thanks to its cuisine.
The most straightforward procedure of making a delicious Italian frittata. Vegetables, ham, pasta or Parmigiano Reggiano are perfect ingredients for a complete and balanced meal.
Spend your holidays in a glamping surrounded by nature with all comfort assured to enjoy a unique experience. In Italy, the choice ranges from American caravans to African tents, romantic tree houses and English cottages.
I Like Italian Food at Gola Gola Festivalfor a weekend-long celebration. Breakfast event with live courses, market area and food truck for three days in Parma.