Those that ended in the late night of sunday the 12 of june, were three intense but satisfying days.
Grand opening on friday at 10 am with the official tasting calendar of the event, in partnership with Di.Caf. roasting.
The event "Breakfast with I Like Italian Food" was overbooked days before its beginning.
The success obtained with the tasting continued, for the following three days in the market area. A continuous flow of guests coming from Parma and neighboring provinces, but also visitors from beyond borders that had the opportunity of knowing, tasting and buying all the displayed products. From the rice of the Vercelli Baraggia of Riso Goio 1929 to the wines of our selected producers:Tenuta Capri, F.lli Rovero and Tenuta Scarpa Colombi. All packaged in a special box that all visitors can find on our site and receive it at home, free delivery until the next july 12 with the coupon code GOLAGOLA2016.
But it did not end here, besides tastings and direct sales in the market of Piazza Ghiaia, we wanted to valorize the products of our excellence suppliers even within the street food area in Piazzale Pace. The many guests of this "en plein air" restaurant were able to taste the precious Piedmontese meat combined with the "Piacenza beer" of the crafted brewery La Buttiga.