Free shipping in Europe for orders over € 90


Your Cart is Empty

Creamy cauliflower soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!

  • SERVES 4
  • PREPARATION TIME 20 minutes
  • COOKING TIME Chicken 15 minutes, Soup 12 minutes
  • DIFFICULTY medium


  • 750g cauliflower, roughly chopped
  • 2 chicken fillets
  • 1 minced onion
  • 250ml low-fat milk
  • 1 L vegetable stock
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
  • Pepper flavoured olive oil
  • Black pepper grains to garnish




    1. Cube the chicken fillets. Pan fry with a spoon of olive oil and set aside.
    2. For the cauliflower soup, heat one spoon of oil into a pan.
    3. Add the onion and sauté for 2-3 minutes. Add chopped cauliflower, vegetable stock and milk.
    4. Cook from 10 to 12 minutes, until the cauliflower is tender.
    5. Pour the mixture into a food processor and blend to a pureed soup.
    6. Return the puréed soup mixture to the pan and heat.
    7. To serve, add chicken bites and top with pepper flavoured oil and black pepper grains.


    Also in Italian style

    Chocolate Truffles
    Chocolate Truffles

    Create rich and creamy chocolate truffle at home. Find out our recipe!
    Risotto with sausage and Barbera wine
    Risotto with sausage and Barbera wine

    A risotto in which red wine is in a perfect contrast with the fat texture of the sausage.
    Linguine with genovese-style pesto
    Linguine with genovese-style pesto

    Pesto is one of the best kown italian cold sauce