Chocolate Truffles

October 23, 2018 1 min read

These are our tips to create rich and creamy chocolate truffles at home! The result will be amazing 😋

SERVES 4

PREPARATION TIME 15 minutes + 2 hours resting time

COOKING TIME about 10 minutes

DIFFICULTY easy

Ingredients

200g bittersweet chocolate

100ml single cream

1 vanilla bean

30g butter

5 tbsp unsweetened cocoa powder

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Un post condiviso da I LIKE ITALIAN FOOD (@ilikeitalianfood) in data: Ott 26, 2018 at 1:52 PDT

Method

Chop the chocolate and tip into a large bowl.
Put the cream and the vanilla bean into a small saucepan and heat until the cream reaches the simmering point.
Remove from heat and pour on the chocolate into the bowl. Add butter and stir vigorously until you have a smooth mixture.
Place in refrigerator for 20 minutes to harden.
Dust an aluminium foil with 5 spoons of cocoa powder.
Roll small pieces of the dough between your palms to create chocolate pralines.
Then roll the truffles into cocoa until evenly coated.
Place them in the fridge for 2 hours before serving.

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