Beef tagliata with Lambrusco and pop corn

May 15, 2017 1 min read

Beef tagliata with Lambrusco and pop corn

Lambrusco's tannic character makes it a great pairing for fatty and salty meat, as this beef tagliata

  • SERVES 6
  • PREPARATION TIME 20 minutes
  • COOKING TIME 7/8 minutes
  • DIFFICULTY medium
  •  

    Ingredients

  • 1 bottle of Lambrusco
  • 100g sugar
  • 50g popcorn
  • 6 Piedmontese beef steaks (300g each)
  • Juniper berries
  •  

    Method

    1. Boil wine with sugar and let it reduce by 2/3.
    2. Sear the meat on both sides and then finish cooking.
    3. Cut the meat and pat dry with paper towel.
    4. Place the meat on the plate. Season with the wine sauce and garnish with some popcorn and juniper berries.

     

    The Chef’s Suggestion

    After cooking, let the meat rest for a few minutes before cutting to prevent it from losing too much blood once placed on the plate.

     


    Leave a comment

    Comments will be approved before showing up.


    Also in Italian style

    Buffalo mozzarella caprese salad
    Buffalo mozzarella caprese salad

    April 14, 2019 1 min read

    Caprese salad is a traditional italian recipe usually served as an appetizer
    Read More
    Tagliatelle with Porcini mushrooms
    Tagliatelle with Porcini mushrooms

    April 07, 2019 1 min read

    This recipe with tasty autumn mushrooms is a yummy idea for a Sunday lunch with friends!
    Read More
    Tiramisù, the makeover of a delicious recipe
    Tiramisù, the makeover of a delicious recipe

    March 31, 2019 1 min read

    Mascarpone and coffee: these are the the essential ingredients for Tiramisù
    Read More